Meet Our Adult Mentors

Back To Adult Mentors

Matthew C Hall
Chris Griffith
Chef

*Studied Food Industries at California Polytechnic State University; Apprenticeship, Hotel Alpina, Switzerland; Certification, Johnson & Wales

mr. Griffith's BIO

Mr. Chris Griffith is originally from southern California. He has traveled throughout his career; cooking from Switzerland to the British Virgin Islands. In 1990 he settled in Connecticut to raise his family and chef at his own restaurant on Bantam Lake.

Chef Griffith  has been the chef at the Woodhall School for the past 17 years. He believes that cooking healthy, balanced meals from scratch helps students achieve academic excellence.

In addition to managing the Woodhall kitchen, Chef spends his summers at the helm of a local, performing arts camp.