Page 58 - Yearbook 2019-2020

Chef’s Frosting
Frosting ingredients:
3 cups powdered sugar 6 Tbs. butter softened 5 Tbs. milk
1 Tbs. vanilla
Frosting directions:
1. In the mixing bowl, beat sugar and butter together on medium speed.
2. Add milk and vanilla until smooth.
3. Correct consistency if necessary by adding additional milk or sugar.
Chef’s Favorite BBQ Ribs
Baby Back Pork Ribs, 1- rack 2-3 servings. 250° preheated oven
Dry Rub
3 Tbs. brown sugar
1 Tbs. black pepper
2 Tbs. paprika
1Tbs. chili powdr
1 tsp. cayenne pepper 1 Tbs. garlic powder 1 1⁄2 Tbs slt
1. In a small bowl, mix together all rub ingredients.
2. Rub the mixture over both sides of ribs. Cover with plastic wrap and refrigerate overnight.
4. Position a rack in the center of the oven. Preheat the oven to 250°.
5. Wrap ribs in a foil envelope with crimped edges, place on a sheet pan meat side down.
6. Roast in the oven for 3 hours.
7. Remove from the oven and let stand. The longer the ribs cool the easier they are to cut. You can also place them in the refrigerator before slicing.
8. Slice between bone and place on a sheet pan meat side up. Brush ribs with your favorite
prepared BBQ sauce. Bake in a 350° oven for 20-30 minutes until warmed thoroughly.
9. Serve on a warm platter with extra sauce and lots of napkins .
57